Soak it and you get a whole mouthful of sea 🌊
Caught today. Shipped today.
From the Auckland dock to your door in under 24 hours.
Shop the catch →Open the box, this is what you get
- Insulated box
- Ice packs
- Vacuum sealed
- Your seafood
- Temp log card
Ice packs still rock solid when it lands. No guesswork, no surprises.
Posted from our dock to your table
At 4am this morning it was still in cold water 🐟
Thick cut — get both sides golden 🍋
Tear it up. Cold beer optional but recommended 🍺
Already peeled, so you do not have to 🍤
Score it once and it blooms in the pan 🌸
What everyone is buying this week
King crab legs, three steps to the table
Thaw
Leave it in the fridge for 8 hours, or run it under cold water for 20 minutes. Never hot water, the meat goes stringy.
Cook
Steam for 6 minutes, or split the legs and roast with butter for 8. Once the shell turns red, it is done.
Serve
Squeeze over half a lemon and put out melted butter. Eating it cold? Chill it and serve with mayo.
POPULAR CATCHES
The fastest-moving catches this week. Restocks depend on when the boat comes in.
Pull a drawer, see the stock
Frozen Peeled Shrimp
Frozen Arctic Sweet Shrimp
Frozen Cod Steaks
Frozen Whole Yellow Croaker
Frozen Half-Shell Abalone
Frozen Shredded Squid
Frozen Squid Rolls
Frozen Jellyfish Sheets
Frozen Shredded Squid
Frozen Jellyfish Sheets
Frozen Squid Rolls